Craig’s career to date has seen him gain over 15 years of experience in hospitality, and almost 10 of that spent in the mining and resources sector. Craig comes from humble beginnings, starting his first business at just 10 years old from his family farm, to selling another business at just 14 years old, before working 3 jobs to pay his way through commercial cookery school. Craig went on to work in the Hunter Valley in fine dining, and became IHG Group’s youngest ever head chef at the age of 20, before seeking adventure and change and moving into the mining and resources sector.
Adversity and challenge are the foundations for Craig’s entrepreneurial driving force, and he owes some of his greatest strengths to overcoming these obstacles in the past. Today Craig and his partner Lucy co-direct TCLH, a specialist remote hospitality organisation that employs 80 full time staff, and provides their high end services to major ASX listed mining companies and state government bodies.
The idea for TCLH came from combining Craig’s passion for fine dining and his personal interest in the mining and resources sector, so in 2014 following a redundancy from his FIFO job and a major downturn in the oil & gas industry, Craig decided to make the most of a bad situation, and start a new company to provide high quality, flexible service models that had never been done before. His wife and now business partner Lucy came on board, bringing her finance and business banking background, combining it with her own FIFO experience and knowledge. Since then they have built a business that focuses on the wellbeing of its employees, clients and crews by working hard on driving the de-stigmatisation of mental health issues faced by FIFO workers, promoting inclusive and supportive workplaces, engaging with local remote communities on project, and providing healthy, nutritious meals.
Craig and Lucy have taken business from the start-up it once was, to the formidable multi-million dollar business it is today, that continues to double in size year after year, retaining 100% ownership in the business. The pair have gone on to win multiple industry awards, both as a team and as individuals.